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Mazapán Atole

10 mins
15 mins
Low
4.714285714285714
14 comments
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Atole is a traditional Mexican hot beverage usually prepared with milk, water, and masa dough. Make several variations of this beverage just by adding all kind of different flavors, like in this mazapán atole recipe. Add this traditional peanut candy to your atole and give it a sweet and different taste!
Reviewed by Editorial Team of Kiwilimón | Published: 30-10-2018

Ingredients

8 Servings

Preparation

Presentation

Serve mazapán atole in a mug and garnish with a cinnamon stick.

Tips

Stir atole constantly while cooking to keep from sticking and burning. Dissolve cornstach in a cold liquid to prevent any lumps.
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Mazapán Atole

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
131.5
kcal
6.58%
Carbohydrate, by difference
13.8
g
4.6%
Protein
6.9
g
13.8%
Total lipid (fat)
5.9
g
9.08%
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100
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Provided by USDA

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