Mazapán Atole

Name: Mazapán Atole
Prep time: 25 min
Cook time: 15 min
Yield: 8
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Atole is a traditional Mexican hot beverage usually prepared with milk, water, and masa dough. Make several variations of this beverage just by adding all kind of different flavors, like in this mazapán atole recipe. Add this traditional peanut candy to your atole and give it a sweet and different taste!

Reviewed by Editorial Team of Kiwilimón

Published: 30-10-2018

4.714285714285714

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Preparation

10 mins

15 mins

Low

In a blender, combine milk, water, condensed milk, evaporated milk, mazapán, and cornstarch and blend until smooth. In a small pot, pour previous mixture and cook over medium heat. Add cinnamon stick and cook until thick. Serve mazapán atole warm.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

131.5

kcal

6.58%

Carbohydrate, by difference

13.8

4.6%

Protein

6.9

13.8%

Total lipid (fat)

5.9

9.08%

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100

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Tips

Stir atole constantly while cooking to keep from sticking and burning. Dissolve cornstach in a cold liquid to prevent any lumps.

Mazapán Atole

Ingredients

Preparation

Nutritional information

Presentation

Tips

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