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 Rompope (Mexican Eggnog)

Rompope (Mexican Eggnog)

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The classics never go out of style and here’s creamy rompope recipe to prove it! This luscious Mexican eggnog will surely become your all-time favorite drink thanks to the combination of ingredients like nutmeg, vanilla essence, rum, and cinnamon. Give your gatherings that homemade touch by serving a traditional Mexican drink and let your guests be amazed by the ambrosial aroma and flavor of rompope!
Reviewed by Editorial Team of Kiwilimón | Published: 28-12-2021

Ingredients

4 Servings

Preparation

Presentation

In a blender, add almonds, pecans, or pine nuts with a bit of milk and blend until smooth. Add mixture to homemade Mexican rompope.

Tips

For a budget friendly recipe, substitute rum for ½ cup sugar cane alcohol in a snap. Store rompope in a sterilized bottle for up to 5 months, either in the fridge or at room temperature.
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Rompope (Mexican Eggnog)

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
109.1
kcal
5.46%
Carbohydrate, by difference
16.9
g
5.63%
Protein
2.8
g
5.6%
Total lipid (fat)
3.1
g
4.77%
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100
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Provided by USDA

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