Classic Chiles en Nogada

Name: Classic Chiles en Nogada
Prep time: 100 min
Cook time: 40 min
Yield: 4
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Sometimes called Mexico’s national dish, classic chiles en nogada are a must in every Mexican food cookbook. Featuring battered and fried Poblano chiles stuffed with a unique mixture of dried fruits, ground meat, seeds, and spices, chiles en nogada are topped with an irresistible and creamy walnut-based sauce called nogada and garnished with pomegranate and parsley. A Mexican delicacy beyond compare, chiles en nogada are a staple to celebrate Mexico’s Independence and will add a traditional touch to your table.

Reviewed by Editorial Team of Kiwilimón

Published: 12-08-2021

Preparation

40 mins

Low

For the stuffing: Transfer tomatoes to a blender, blend for 3 minutes, strain, and set aside. In a saucepan or pot, melt lard. Add onion and garlic and fry for 3 minutes or until translucent. Add ground pork and ground beef and fry for 3 more minutes. Add blended tomatoes and cook until liquid is reduced by half. Add cinnamon, clove, thyme, oregano, almonds, pine nuts, peaches, plantain, peaches, candied fruits, and raisins. Cook for 15 more minutes or until all the flavors meld. Season with salt and pepper. Let cool at room temperature and set aside. Stuff Poblano chiles with the previous mixture. Secure with toothpicks and set aside in the fridge. For the batter: Separate egg whites and egg yolks. Whisk egg whites into snow. Fold egg yolks one by one into the egg whites. Sift salt and flour into the mixture and fold. Coat each Poblano chile with flour and dip in batter. In a deep skillet or pot with plenty of hot oil, fry battered Poblano chiles until evenly brown. Drain on a paper towel-lined plate to remove excess oil. Set aside. For the nogada: In a blender, combine walnuts, a bit of walnut soaking milk, sherry, goat cheese, and sugar. Season with salt and blend until smooth. Serve one stuffed Poblano chile on a plate and spoon nogada over. Garnish classic chile en nogada with pomegranate and parsley.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

320.9

kcal

16.04%

Carbohydrate, by difference

22.6

7.53%

Protein

11.8

23.6%

Total lipid (fat)

21.1

32.46%

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100

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Classic Chiles en Nogada

Ingredients

Preparation

Nutritional information

Presentation

Tips

Classic Chiles en Nogada

Ingredients

Preparation

Nutritional information

Presentation

Tips

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