Classic Chiles en Nogada

Sometimes called Mexico’s national dish, classic chiles en nogada are a must in every Mexican food cookbook. Featuring battered and fried Poblano chiles stuffed with a unique mixture of dried fruits, ground meat, seeds, and spices, chiles en nogada are topped with an irresistible and creamy walnut-based sauce called nogada and garnished with pomegranate and parsley. A Mexican delicacy beyond compare, chiles en nogada are a staple to celebrate Mexico’s Independence and will add a traditional touch to your table.
Reviewed by Editorial Team of Kiwilimón

Published: 12-08-2021

Chiles en Nogada Clásicos
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Ingredients

4
Servings
Medidas

Preparation

1h
40 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
320.9
kcal
16.04%
Carbohydrate, by difference
22.6
g
7.53%
Protein
11.8
g
23.6%
Total lipid (fat)
21.1
g
32.46%
null
100
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Provided by USDA

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Presentation

Serve one stuffed Poblano chile on a plate and spoon nogada over. Garnish classic chile en nogada with pomegranate and parsley.

Tips

For a smoother nogada with a boost of flavor, add a bit of whipping cream to the mixture.

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