Sometimes called Mexico’s national dish, classic chiles en nogada are a must in every Mexican food cookbook. Featuring battered and fried Poblano chiles stuffed with a unique mixture of dried fruits, ground meat, seeds, and spices, chiles en nogada are topped with an irresistible and creamy walnut-based sauce called nogada and garnished with pomegranate and parsley. A Mexican delicacy beyond compare, chiles en nogada are a staple to celebrate Mexico’s Independence and will add a traditional touch to your table.