Amaranth Gorditas

Name: Amaranth Gorditas
Prep time: 38 min
Cook time: 8 min
Yield: 6
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There’s no better way to wake up your loved ones than with the enticing aroma of freshly made amaranth gorditas! Featuring a delish combination of amaranth, vanilla essence, and cinnamon, these amaranth gorditas paired with a warm cup of café de olla are definitely worthy of gods!

Reviewed by Editorial Team of Kiwilimón

Published: 03-01-2018

Preparation

30 mins

8 mins

Low

In a bowl, beat butter with sugar until smooth. Add vanilla essence, eggs, flour, cinnamon, salt, baking powder, and amaranth. Mix until completely incorporated. Place previous mixture on a flat surface and knead until a soft and homogeneous dough is obtained. On a floured surface, roll out dough to 0.1-inch thickness. Using a round cutter, cut dough. Set aside. In a griddle, cook amaranth gorditas on both sides over low heat for 4 minutes. Serve amaranth gorditas hot paired with a cup of café de olla.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

459.9

kcal

23%

Carbohydrate, by difference

47.1

15.7%

Protein

6.8

13.6%

Total lipid (fat)

27.6

42.46%

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Amaranth Gorditas

Ingredients

Preparation

Nutritional information

Presentation

Tips

Amaranth Gorditas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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