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Coconut Shrimp

20 mins
15 mins
Low
5
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An irresistible finger food fit for seafood fans, these golden, sweet, and crisp coconut shrimp are about to become your favorite dish. Marinated in a drool-worthy sweet-and-sour mixture, battered, and covered with fragrant dried coconut, these crunchy on the outside and juicy on the inside shrimp are an easy appetizer that won’t disappoint.
Reviewed by Editorial Team of Kiwilimón | Published: 04-11-2021

Ingredients

4 Servings

Preparation

Presentation

Serve coconut shrimp sprinkled with cilantro and with Thai rice, sweet and sour sauce, Sriracha sauce, and lime juice on the side.

Tips

Substitute dried coconut for fresh shredded coconut mixed with panko.
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Coconut Shrimp

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
141.2
kcal
7.06%
Carbohydrate, by difference
18.7
g
6.23%
Protein
13.2
g
26.4%
Total lipid (fat)
1.4
g
2.15%
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100
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Provided by USDA

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