Authentic Tamal Torta

Torta de tamal, or guajolota, is a delicious and comforting dish that is very popular in Central Mexico prepared by simply stuffing a bolillo roll with a delicious tamal. This easy recipe for an authentic tamal torta shows you how to prepare spicy green pork tamales from scratch. You will love it!
Reviewed by Editorial Team of Kiwilimón

Published: 15-12-2021

Torta de Tamal
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Ingredients

8
Servings
Medidas

Preparation

20 mins
50 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
307.2
kcal
15.36%
Carbohydrate, by difference
16.7
g
5.57%
Protein
4.6
g
9.2%
Total lipid (fat)
24.9
g
38.31%
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100
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Provided by USDA

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Presentation

Serve authentic tamal torta on a plate and pair with atole.

Tips

If the tamal dough is dry, add more water or chicken broth.

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