Oatmeal Horchata

mary cervantes
Horchata is a classic Mexican cooler that will delight your senses from the very first sip. Prepare this outrageously good oatmeal horchata in a snap by letting cinnamon powder, oats, water, and vanilla essence team up. Quench your thirst with this drool-worthy agua fresca in no time!
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Ingredients
5
Portions
  • 2 liters water
  • sugar
  • 2 1/2 cups oats
  • cinnamon powder
  • 1 tablespoon vanilla essence
  • ice cubes
Preparation
1 mins
20 mins
Easy
  • In a bowl with water, soak oats for 20 minutes. Rinse.
  • In a blender, add a bit of water, sugar, vanilla essence, and cinnamon and blend until smooth.
  • In a pitcher, pour blended mixture, add ice cubes, and remaining water. Serve oatmeal horchata.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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