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Traditional Tamarind Mexican Cooler
Alejandra Cota
A classic for life! Prepare this traditional tamarind Mexican cooler in a snap with only a few ingredients like tamarind pods, water, sugar, ice cubes, and chile powder. A refreshing and tart flavored agua fresca that you will love!
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Ingredients
4
Portions
15 tamarind pods, dried
5 cups water
1/4 cups sugar
ice cubes
chile powder
Preparation
10 mins
15 mins
Easy
Peel tamarind pods and remove seeds.
In a pot, heat water. Once it comes to a boil, add tamarind pods and turn heat off. Remove remaining seeds.
Add sugar.
In a blender, combine tamarind pods and water and blend until smooth.
Strain traditional tamarind Mexican cooler through a fine-mesh sieve.
Serve traditional tamarind Mexican cooler in a glass with ice cubes.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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