Traditional Tamarind Mexican Cooler

Name: Traditional Tamarind Mexican Cooler
Prep time: 25 min
Cook time: 15 min
Yield: 4
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A classic for life! Prepare this traditional tamarind Mexican cooler in a snap with only a few ingredients like tamarind pods, water, sugar, ice cubes, and chile powder. A refreshing and tart flavored agua fresca that you will love!

Reviewed by Editorial Team of Kiwilimón

Published: 21-01-2022

Preparation

10 mins

15 mins

Low

Peel tamarind pods and remove seeds. In a pot, heat water. Once it comes to a boil, add tamarind pods and turn heat off. Remove remaining seeds. Add sugar. In a blender, combine tamarind pods and water and blend until smooth. Strain traditional tamarind Mexican cooler through a fine-mesh sieve. Serve traditional tamarind Mexican cooler in a glass with ice cubes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

14.9

kcal

0.75%

Carbohydrate, by difference

3.8

1.27%

Protein

Total lipid (fat)

null

100

null

Provided by

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Presentation

Serve traditional tamarind Mexican cooler in a rimmed glass with chile powder. Add a couple of ice cubes to each glass.

Traditional Tamarind Mexican Cooler

Ingredients

Preparation

Nutritional information

Presentation

Tips

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