Authentic Quesadillas de Sesos
Mayte Rueda
Featuring a silky and soft texture, pork brains, or sesos, make a buttery and smooth filling that is great for tacos and quesadillas. A dish for the bravest, these heavenly pork brains quesadillas are prepared with onion, garlic, tomato, and epazote. Best enjoyed with carnitas, nopales, and your favorite salsa, these sesadillas, or pork brains quesadillas, are crazy good!
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Ingredients
6
Portions
  • some vegetable oil
  • 1 cup onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1/2 cups tomato, chopped
  • 2 cups pork brains
  • 1/4 cups epazote, chopped
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 12 tortillas
  • some vegetable oil
Preparation
30 mins
15 mins
Easy
  • In a pot, heat oil over low heat. Fry onion, garlic, and tomato for 5 minutes. Add pork brains and cook covered for 10 minutes.
  • Add epazote, salt, and pepper and cook for 10 more minutes until all the liquid evaporates. Set aside.
  • Stuff each tortilla with two teaspoons of previous mixture, fold in half, and secure with toothpicks. Set aside.
  • In a pot, heat plenty of oil to fry the quesadillas. Once hot, fry quesadillas for 5 minutes. Remove from oil and drain on a paper towel-lined plate.
  • Serve authentic quesadillas de sesos in a wooden bowl with guacamole on the side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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