Authentic Torta Hawaiana

It’s time to bring home a bit of Mexico’s cuisine with this authentic torta hawaiana! Featuring a combination of pineapple, butter, American cheese, deli ham, and Oaxaca cheese, this torta hawaiana will deliver an explosion of flavor that your family will love!
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Ingredients
4
Portions
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Preparation
10 mins
10 mins
Easy
  • Spread telera crowns and heels with butter, mayonnaise, and beans. Place deli ham on top of the telera heel. Top with American cheese, Oaxaca cheese, roasted pineapple, tomato, and avocado.
  • In a skillet, heat torta hawaiana until cheese melts.
  • Serve torta hawaiana with pickled chiles and French fries on the side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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