Tortas ahogadas are one of the most popular dishes from Guadalajara, Jalisco. A classic dish of Mexican cuisine, tortas ahogadas consist of bolillo rolls stuffed with tender pork and dunked in a spicy árbol chile and tomato sauce, and topped with red onions. A mouthwatering recipe everyone should try, Jalisco-style tortas ahogadas are also the perfect dish to use up any leftover pork leg from your holiday feast.