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Jalisco-Style Tortas Ahogadas

Tortas ahogadas are one of the most popular dishes from Guadalajara, Jalisco. A classic dish of Mexican cuisine, tortas ahogadas consist of bolillo rolls stuffed with tender pork and dunked in a spicy árbol chile and tomato sauce, and topped with red onions. A mouthwatering recipe everyone should try, Jalisco-style tortas ahogadas are also the perfect dish to use up any leftover pork leg from your holiday feast.
Reviewed by Editorial Team of Kiwilimón

Published: 06-12-2021

Jalisco-Style Tortas Ahogadas
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Ingredients

6
Servings
Medidas

Preparation

20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
58.1
kcal
2.91%
Carbohydrate, by difference
2.3
g
0.77%
Protein
8.4
g
16.8%
Total lipid (fat)
1.6
g
2.46%
null
100
null
Provided by USDA

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Presentation

Top Jalisco-style tortas ahogadas with onions soaked in cold water, lime juice, and salt.

Tips

The special bolillo rolls prepared in Guadalajara, Jalisco for tortas ahogadas are harder than common ones to keep them from falling apart once dunked. Fry common rolls lightly to help them hold their shape.

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