Baileys Flan
Wonderfully delicious and with an unbeatable taste, this Baileys flan is what dessert dreams are made of! Featuring a velvety mixture of cream cheese, condensed milk, evaporated milk, vanilla essence, and Irish cream, this decadent treat is sure to delight anyone with a sweet tooth.
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Ingredients
6
Portions
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Preparation
10 mins
1h
Easy
  • In a skillet over medium heat, add sugar and cook until melted and brown. Pour caramel into a 7.8-inch flan pan. Let cool and set aside.
  • In a blender, combine evaporated milk, eggs, cream cheese, vanilla, Irish cream, and vanilla essence, and blend until smooth.
  • Pour previous mixture into the caramel-lined mold and bake in a water bath at 392 °F for 90 minutes. Let cool and unmold.
  • Pour a bit more Irish cream on top of the flan and garnish with chocolate shavings. Garnish Baileys flan with Irish cream chocolate truffles.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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