Baileys Flan

Name: Baileys Flan
Prep time: 70 min
Cook time: 60 min
Yield: 6
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Wonderfully delicious and with an unbeatable taste, this Baileys flan is what dessert dreams are made of! Featuring a velvety mixture of cream cheese, condensed milk, evaporated milk, vanilla essence, and Irish cream, this decadent treat is sure to delight anyone with a sweet tooth.

Reviewed by Editorial Team of Kiwilimón

Published: 28-06-2022

Preparation

10 mins

Low

In a skillet over medium heat, add sugar and cook until melted and brown. Pour caramel into a 7.8-inch flan pan. Let cool and set aside. In a blender, combine evaporated milk, eggs, cream cheese, vanilla, Irish cream, and vanilla essence, and blend until smooth. Pour previous mixture into the caramel-lined mold and bake in a water bath at 392 °F for 90 minutes. Let cool and unmold. Pour a bit more Irish cream on top of the flan and garnish with chocolate shavings. Garnish Baileys flan with Irish cream chocolate truffles.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

Before baking, let the Irish cream flan rest in the mold for 30 minutes to remove excess air and to obtain a better texture.

Baileys Flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

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