A traditional recipe from Monterrey, frijoles con veneno are a flavor-packed dish no one can resist! These traditional frijoles con veneno, which roughly translates to “beans with poison”, are only dangerous due to their addictive flavor thanks to the combination of pork ribs, pinto beans, and spicy adobo sauce prepared with ancho and guajillo chiles. Quick and easy to prepare, these frijoles con veneno are about to become one of your favorite Mexican recipes.