Traditional Frijoles con Veneno

A traditional recipe from Monterrey, frijoles con veneno are a flavor-packed dish no one can resist! These traditional frijoles con veneno, which roughly translates to “beans with poison”, are only dangerous due to their addictive flavor thanks to the combination of pork ribs, pinto beans, and spicy adobo sauce prepared with ancho and guajillo chiles. Quick and easy to prepare, these frijoles con veneno are about to become one of your favorite Mexican recipes.
Reviewed by Editorial Team of Kiwilimón

Published: 21-02-2022

Frijoles con Veneno
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Ingredients

8
Servings
Medidas

Preparation

1h
45 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
146.1
kcal
7.31%
Carbohydrate, by difference
4.7
g
1.57%
Protein
9.4
g
18.8%
Total lipid (fat)
10
g
15.38%
null
100
null
Provided by USDA

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Presentation

Serve traditional frijoles con veneno on a plate with some chunks of pork, spooned over with adobo sauce, topped with cilantro, and with flour tortillas on the side.

Tips

Do not overcook the pork to keep it from turning dry or hard. The pork will be cooked through once it is tender and once it comes off easily.

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