Authentic Mole de Olla Blanco

Cold weather calls for warm and comforting recipes like this authentic mole de olla blanco. Mole de olla is a traditional Mexican stew prepared with beef, corn, potatoes, carrots, chayote, green beans, chiles, and herbs. This white mole de olla is a non-spicy version of the classic Mexican beef stew that will keep you and your family cozy during the wintertime.
Reviewed by
Ingredients
8
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
2h
0 mins
Easy
  • Heat water in a pot over medium heat. Add beef shank, white onion, and garlic. Season with salt and cook until scum comes off the meat. Using a slotted spoon, skim off the scum and cook for 30 more minutes.
  • Add corn and cook for 20 minutes. Add potatoes, carrots, chayotes, and epazote and cook for 15 more minutes. Add green beans, cabbage, zucchini, and cilantro and cook until softened.
  • Serve authentic mole de olla blanco with tortillas and limes on the side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?