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Authentic Mole de Olla Blanco

2h
Low
3.923077
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Cold weather calls for warm and comforting recipes like this authentic mole de olla blanco. Mole de olla is a traditional Mexican stew prepared with beef, corn, potatoes, carrots, chayote, green beans, chiles, and herbs. This white mole de olla is a non-spicy version of the classic Mexican beef stew that will keep you and your family cozy during the wintertime.
Reviewed by Editorial Team of Kiwilimón | Published: 03-01-2020

Ingredients

8 Servings

Preparation

Presentation

Serve authentic mole de olla blanco in a soup bowl with handmade tortillas and limes on the side.

Tips

For a boost of flavor, add bone marrow. Cook vegetables starting with those who take longer to cook to keep them from turning mushy.
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Authentic Mole de Olla Blanco

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
92.3
kcal
4.61%
Carbohydrate, by difference
2.4
g
0.8%
Protein
14.4
g
28.8%
Total lipid (fat)
3
g
4.62%
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100
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Provided by USDA

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