Authentic Puchero
A hearty stew of Spanish origin, this authentic puchero is set to warm you up during cold days. Prepared with beef shank, bone marrow, and vegetables like corn, potatoes, carrots, chayotes, green beans, and zucchini, this Mexican take on the flavor-packed dish is set to become a family favorite.
|
7 comentarios
Ingredients
8
Portions
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
Preparation
30 mins
1 mins
Easy
- In a large pot over medium heat, heat water. Add onion, garlic beef shank, bone marrow, cilantro, and salt and cook for 1 hour or until meat is almost cooked through.
- Add corn, potato, carrot, chayote, and green beans and cook for 10 minutes. Add zucchini and spearmint and cook until cooked through. Top authentic puchero with serrano chile round slices and serve with warm tortillas.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.