Authentic Puchero

Name: Authentic Puchero
Prep time: 31 min
Cook time: 1 min
Yield: 8
Ingredients: Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL

A hearty stew of Spanish origin, this authentic puchero is set to warm you up during cold days. Prepared with beef shank, bone marrow, and vegetables like corn, potatoes, carrots, chayotes, green beans, and zucchini, this Mexican take on the flavor-packed dish is set to become a family favorite.

Reviewed by Editorial Team of Kiwilimón

Published: 16-01-2019

Preparation

30 mins

1 mins

Low

In a large pot over medium heat, heat water. Add onion, garlic beef shank, bone marrow, cilantro, and salt and cook for 1 hour or until meat is almost cooked through. Add corn, potato, carrot, chayote, and green beans and cook for 10 minutes. Add zucchini and spearmint and cook until cooked through. Top authentic puchero with serrano chile round slices and serve with warm tortillas.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

225.3

kcal

11.27%

Carbohydrate, by difference

0.2

0.07%

Protein

14%

Total lipid (fat)

21.9

33.69%

null

100

null

Provided by

Do you want to know all the nutritional information of this recipe?

Tips

Cook vegetables starting with the ones that take longer as they have different cooking times.

Authentic Puchero

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter