Authentic Tostadas de Pata
If you are a fan of Mexican cuisine, chances are you have heard of this unique dish! Tostadas de pata, also known as prickled cow's feet tostadas, are a popular Mexican antojito. This dish prepared with cow feet marinated in pickled Jalapeños and carrots has the spicy, yet flavorful taste that Mexican antojitos are known for. You won't regret trying these cow feet tostadas, they might even become your new favorite dish!
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Ingredients
6
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Preparation
3h 10 mins
0 mins
Easy
- In a bowl, combine cow feet, vinegar, bay leaves, oregano, white onion, carrots, pickled Jalapeños chiles, and radish. Season with salt and pepper. Marinate in the fridge for 3 hours or overnight for a boost of flavor.
- Spread refried beans on each tostada. Evenly mound the marinated cow feet and top with cabbage, queso fresco, radish, and green salsa. Serve authentic tostadas de pata on a wooden chopping board.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.