Authentic Tostadas de Pata
Mónica Mateos
If you are a fan of Mexican cuisine, chances are you have heard of this unique dish! Tostadas de pata, also known as prickled cow's feet tostadas, are a popular Mexican antojito. This dish prepared with cow feet marinated in pickled Jalapeños and carrots has the spicy, yet flavorful taste that Mexican antojitos are known for. You won't regret trying these cow feet tostadas, they might even become your new favorite dish!
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Ingredients
6
Portions
  • 1/2 kilos cow's feet, cooked and cut into small-sized cubes
  • 1 cup vinegar, for the pickled Jalapeños
  • 10 leaves bay, for the pickled Jalapeños
  • 2 tablespoons oregano, for the pickled Jalapeños
  • 2 cups white onion, thinly sliced, for the pickled Jalapeños
  • 1 cup carrot, peeled, blanched, and cut into round slices, for the pickled Jalapeños
  • 1/4 cups pickled Jalapeño chiles, with brine, for the pickled Jalapeños
  • 1 pinch salt, for the pickled Jalapeños
  • 1 pinch pepper, for the pickled Jalapeños
  • 10 tostadas, for serving
  • some refried beans, for serving
  • some cabbage, for garnish
  • some sour cream, for garnish
  • some queso fresco, for garnish
  • some green salsa, for serving
  • 1/4 cups radish, for garnish
Preparation
3h 10 mins
0 mins
Easy
  • In a bowl, combine cow feet, vinegar, bay leaves, oregano, white onion, carrots, pickled Jalapeños chiles, and radish. Season with salt and pepper. Marinate in the fridge for 3 hours or overnight for a boost of flavor.
  • Spread refried beans on each tostada. Evenly mound the marinated cow feet and top with cabbage, queso fresco, radish, and green salsa. Serve authentic tostadas de pata on a wooden chopping board.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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