Authentic Tostadas de Pata

If you are a fan of Mexican cuisine, chances are you have heard of this unique dish! Tostadas de pata, also known as prickled cow's feet tostadas, are a popular Mexican antojito. This dish prepared with cow feet marinated in pickled Jalapeños and carrots has the spicy, yet flavorful taste that Mexican antojitos are known for. You won't regret trying these cow feet tostadas, they might even become your new favorite dish!
Reviewed by Editorial Team of Kiwilimón

Published: 19-10-2018

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Ingredients

6
Servings
Medidas

Preparation

3h 10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
87.2
kcal
4.36%
Carbohydrate, by difference
13.3
g
4.43%
Protein
1.4
g
2.8%
Total lipid (fat)
3
g
4.62%
null
100
null
Provided by USDA

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Presentation

Serve authentic tostadas de pata topped with cabbage, sour cream, queso fresco, radish, and green salsa.

Tips

Use store-bought cow feet previously cut into cubes. For a boost of flavor, marinate cow feet overnight.
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