Bacon-Wrapped Mini Meatloaves

Jessica Alcántara
Packed with tons of flavor and very easy to prepare, these bacon-wrapped mini meatloaves are the perfect budget-friendly recipe for busy weeknights. Featuring a crunchy texture, these ground beef meatloaves are wrapped in bacon and brushed with ketchup, for a flavorful dish no one can resist.
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Ingredients
6
Portions
  • 1 kilo ground beef
  • 1/2 cups breadcrumbs
  • 1 egg
  • 1 cup onion, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 4 tablespoons ketchup
  • 1 tablespoon mustard
  • 2 teaspoons parsley, finely chopped
  • some salt
  • some pepper
  • 12 slices bacon
  • some ketchup, for brushing
  • some parsley, for garnish
Preparation
30 mins
15 mins
Easy
  • Preheat oven to 356 °F.
  • In a bowl, mix ground beef, breadcrumbs, eggs, onion, garlic, ketchup, mustard, parsley, salt, and pepper.
  • Grab about 5.2 oz of meat mixture and ball it with your hands. Wrap with bacon and place on a greased or parchment paper-lined baking sheet. Brush mini meatloaves with ketchup.
  • Bake for 15 minutes or until meat is done and bacon is golden-brown.
  • Serve bacon-wrapped mini meatloaves with salad and pasta on the side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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