Bacon-Wrapped Mini Meatloaves

Name: Bacon-Wrapped Mini Meatloaves
Prep time: 45 min
Cook time: 15 min
Yield: 6
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Packed with tons of flavor and very easy to prepare, these bacon-wrapped mini meatloaves are the perfect budget-friendly recipe for busy weeknights. Featuring a crunchy texture, these ground beef meatloaves are wrapped in bacon and brushed with ketchup, for a flavorful dish no one can resist.

Reviewed by Editorial Team of Kiwilimón

Published: 04-10-2018

Preparation

30 mins

15 mins

Low

Preheat oven to 356 °F. In a bowl, mix ground beef, breadcrumbs, eggs, onion, garlic, ketchup, mustard, parsley, salt, and pepper. Grab about 5.2 oz of meat mixture and ball it with your hands. Wrap with bacon and place on a greased or parchment paper-lined baking sheet. Brush mini meatloaves with ketchup. Bake for 15 minutes or until meat is done and bacon is golden-brown. Serve bacon-wrapped mini meatloaves with salad and pasta on the side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

174.3

kcal

8.72%

Carbohydrate, by difference

5.7

1.9%

Protein

17.3

34.6%

Total lipid (fat)

8.8

13.54%

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100

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Presentation

Serve bacon-wrapped mini meatloaves on a plate with roast potatoes, pasta, and herb bread on the side.

Tips

For boosting the flavor, mix in ground pork. Bacon will boost flavor, keep the meat’s drippings, and shape the meatloaves. Choose high-quality bacon for a balanced meat-to-fat ratio.

Bacon-Wrapped Mini Meatloaves

Ingredients

Preparation

Nutritional information

Presentation

Tips

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