Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
5.7
g
1.9%
Total lipid (fat)
8.8
g
13.54%
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Presentation
Serve bacon-wrapped mini meatloaves on a plate with roast potatoes, pasta, and herb bread on the side.
Tips
For boosting the flavor, mix in ground pork.
Bacon will boost flavor, keep the meat’s drippings, and shape the meatloaves. Choose high-quality bacon for a balanced meat-to-fat ratio.