Bacon-Wrapped Mini Meatloaves

Packed with tons of flavor and very easy to prepare, these bacon-wrapped mini meatloaves are the perfect budget-friendly recipe for busy weeknights. Featuring a crunchy texture, these ground beef meatloaves are wrapped in bacon and brushed with ketchup, for a flavorful dish no one can resist.
Reviewed by Editorial Team of Kiwilimón

Published: 04-10-2018

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Ingredients

6
Servings
Medidas

Preparation

30 mins
15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
174.3
kcal
8.72%
Carbohydrate, by difference
5.7
g
1.9%
Protein
17.3
g
34.6%
Total lipid (fat)
8.8
g
13.54%
null
100
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Provided by USDA

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Presentation

Serve bacon-wrapped mini meatloaves on a plate with roast potatoes, pasta, and herb bread on the side.

Tips

For boosting the flavor, mix in ground pork. Bacon will boost flavor, keep the meat’s drippings, and shape the meatloaves. Choose high-quality bacon for a balanced meat-to-fat ratio.

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