Enchiladas are a staple of Mexican cuisine that can be prepared with a variety of sauces. Whether green or red, enchiladas are simply delicious and with this recipe for beef enchiladas divorciadas, you can have the best of both worlds. Stuffed juicy skirt steak, these mouthwatering enchiladas are dunked in green and red sauce and topped with broiled cheese for an easy dish that is great for dinner.