undefined
undefined

2

Beef Enchiladas Divorciadas

40 mins
1h
Low
5
1 comments
0
Favorites
Collections
Planner
Grocery List
Upload your Photo
Print
Enchiladas are a staple of Mexican cuisine that can be prepared with a variety of sauces. Whether green or red, enchiladas are simply delicious and with this recipe for beef enchiladas divorciadas, you can have the best of both worlds. Stuffed juicy skirt steak, these mouthwatering enchiladas are dunked in green and red sauce and topped with broiled cheese for an easy dish that is great for dinner.
Reviewed by Editorial Team of Kiwilimón | Published: 29-04-2019

Ingredients

4 Servings

Preparation

Presentation

Serve beef enchiladas divorciadas with pico de gallo.

Tips

For a homogenous sauce, cook vegetables through before blending.
Did you cook this recipe?
Upload your Photo
Print recipe of:
Beef Enchiladas Divorciadas

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
160
kcal
8%
Carbohydrate, by difference
4.7
g
1.57%
Protein
11.2
g
22.4%
Total lipid (fat)
10.1
g
15.54%
null
100
null
Provided by USDA

Do you want to know all the nutritional information of this recipe?

Sign up | Log in

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe
Advertising
Advertisement