Beef Tacos Dorados with Green Salsa

Looking for a delicious yet tasty recipe to enjoy during the weekdays? These crispy beef tacos dorados with green salsa are the perfect match for you! Covered in a spicy salsa verde made with serrano chiles, these juicy shredded skirt steak tacos dorados will become your go-to recipe!
Reviewed by
Ingredients
4
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
15 mins
15 mins
Easy
  • For the green salsa: Roast onion, garlic, tomatillos, and serrano chile. Combine roasted ingredients with beef broth and salt in a blender and blend until smooth. Reserve.
  • Heat vegetable oil in a skillet and cook beef with green salsa for 10 to 15 minutes on high heat until sauce is reduced.
  • For the tacos dorados: Stuff tortillas with meat and roll up. Fry tacos in plenty of oil for 5 minutes.
  • Serve beef tacos dorados with green salsa. Garnish with sour cream, cheese, red onion, tomato, and cilantro.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?