Beef Tacos Dorados with Green Salsa

Carlos Lieja
Looking for a delicious yet tasty recipe to enjoy during the weekdays? These crispy beef tacos dorados with green salsa are the perfect match for you! Covered in a spicy salsa verde made with serrano chiles, these juicy shredded skirt steak tacos dorados will become your go-to recipe!
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Ingredients
4
Portions
  • 1/4 onions
  • 1 clove garlic
  • 7 tomatillos
  • 4 serrano chiles
  • 3 cups beef broth
  • salt
  • some vegetable oil
  • 4 cups skirt steak, cooked and shredded
  • tortillas
  • some vegetable oil
  • sour cream
  • some Cotija cheese, fresh
  • some onion, sliced
  • some tomato, chopped into cubes boys
  • leaves cilantro
Preparation
15 mins
15 mins
Easy
  • For the green salsa: Roast onion, garlic, tomatillos, and serrano chile. Combine roasted ingredients with beef broth and salt in a blender and blend until smooth. Reserve.
  • Heat vegetable oil in a skillet and cook beef with green salsa for 10 to 15 minutes on high heat until sauce is reduced.
  • For the tacos dorados: Stuff tortillas with meat and roll up. Fry tacos in plenty of oil for 5 minutes.
  • Serve beef tacos dorados with green salsa. Garnish with sour cream, cheese, red onion, tomato, and cilantro.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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