Beef Tinga Tostadas

Jessica Alcántara
Easy-to-prepare and tasty as could be, beef tinga tostadas are an ideal Mexican recipe for family gatherings. Made with juicy shredded skirt steak and a smoky chipotle-based red sauce, these beef tinga tostadas have just the right amount of heat that will make for a delicious meal everyone will love!
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Ingredients
6
Portions
  • 1 kilo skirt steak
  • 1/4 onions
  • 2 cloves garlic
  • 3 leaves bay
  • some coarse salt
  • 4 tomatoes
  • 1 clove garlic
  • 1/4 cups chipotle chile
  • 1/4 onions
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 12 tostadas
  • 1 cup refried beans
  • some lettuce, for garnish
  • some tomato, cut into small-sized cubes, for garnish
  • some sour cream, for garnish
  • some queso fresco, for garnish
  • some salsa, for serving
Preparation
25 mins
2h 30 mins
Easy
  • In a pot with hot water cook beef, onion, garlic, bay leaves, and salt for about 2 hours or until soft. Shred beef using your hands. Reserve the beef broth.
  • For the tomato sauce: Combine tomato, garlic, chipotle chile, onion, and ½ cup of beef broth in a blender and blend until smooth.
  • For the beef tinga: Heat oil over medium heat. Add onion and fry until lightly transparent. Add tomato sauce, season with salt, and cook for 20 minutes.
  • Add shredded beef. Adjust seasoning and cook for 10 more minutes.
  • For assembling the tostadas: Spread a bed of beans on each tostada. Top with lettuce, beef tinga, and serve with tomato, sour cream, cheese, and salsa.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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