Beef Tinga Tostadas

Name: Beef Tinga Tostadas
Prep time: 175 min
Cook time: 150 min
Yield: 6
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Easy-to-prepare and tasty as could be, beef tinga tostadas are an ideal Mexican recipe for family gatherings. Made with juicy shredded skirt steak and a smoky chipotle-based red sauce, these beef tinga tostadas have just the right amount of heat that will make for a delicious meal everyone will love!

Reviewed by Editorial Team of Kiwilimón

Published: 10-10-2018

Preparation

25 mins

2h 30 mins

Low

In a pot with hot water cook beef, onion, garlic, bay leaves, and salt for about 2 hours or until soft. Shred beef using your hands. Reserve the beef broth. For the tomato sauce: Combine tomato, garlic, chipotle chile, onion, and ½ cup of beef broth in a blender and blend until smooth. For the beef tinga: Heat oil over medium heat. Add onion and fry until lightly transparent. Add tomato sauce, season with salt, and cook for 20 minutes. Add shredded beef. Adjust seasoning and cook for 10 more minutes. For assembling the tostadas: Spread a bed of beans on each tostada. Top with lettuce, beef tinga, and serve with tomato, sour cream, cheese, and salsa.