Beef Tinga with Guajillo Chile

Learn how to make the best tinga ever with this beef tinga with guajillo chile recipe! Guajillo chile adds mild heat and smoky notes to this traditional Mexican recipe made with juicy shredded skirt steak. Beef tinga with guajillo chile is the perfect dish for any occasion!
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Ingredients
5
Portions
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Preparation
1h 35 mins
20 mins
Easy
  • In a pot with water, cook the skirt steak with onion, garlic, salt, and bay leaf for 1 hour or until meat is cooked through. Cool.
  • On a chopping board shred meat using a fork. Reserve.
  • In a skillet, heat oil and cook onion, garlic, tomato, guajillo chile, allspice, and salt until tomatoes fall apart, approximately 15 minutes. Add beef broth and cook until liquid is reduced by half. Transfer all ingredients to a blender and blend. Strain if necessary.
  • In a skillet, heat oil and cook onion, meat, and sauce for 20 minutes. Adjust seasoning.
  • Serve beef tinga with guajillo chile with rice and tortillas.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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