Beef Tinga with Guajillo Chile

Name: Beef Tinga with Guajillo Chile
Prep time: 115 min
Cook time: 20 min
Yield: 5
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Learn how to make the best tinga ever with this beef tinga with guajillo chile recipe! Guajillo chile adds mild heat and smoky notes to this traditional Mexican recipe made with juicy shredded skirt steak. Beef tinga with guajillo chile is the perfect dish for any occasion!

Reviewed by Editorial Team of Kiwilimón

Published: 17-09-2021

Preparation

1h 35 mins

20 mins

Low

In a pot with water, cook the skirt steak with onion, garlic, salt, and bay leaf for 1 hour or until meat is cooked through. Cool. On a chopping board shred meat using a fork. Reserve. In a skillet, heat oil and cook onion, garlic, tomato, guajillo chile, allspice, and salt until tomatoes fall apart, approximately 15 minutes. Add beef broth and cook until liquid is reduced by half. Transfer all ingredients to a blender and blend. Strain if necessary. In a skillet, heat oil and cook onion, meat, and sauce for 20 minutes. Adjust seasoning. Serve beef tinga with guajillo chile with rice and tortillas.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

133.9

kcal

6.7%

Carbohydrate, by difference

3.5

1.17%

Protein

14.1

28.2%

Total lipid (fat)

6.8

10.46%

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100

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Beef Tinga with Guajillo Chile

Ingredients

Preparation

Nutritional information

Presentation

Tips

Beef Tinga with Guajillo Chile

Ingredients

Preparation

Nutritional information

Presentation

Tips

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