When two classic Mexican dishes collide, a drool-worthy recipe comes to life! Barbacoa is a quintessential dish of Mexican cuisine traditionally made with lamb, beef, or goat steamed cooked in an underground oven, but now we bring it to your home with a twist. This mouthwatering recipe brings out the best of birria’s unique taste by marinating beef in a spicy adobo sauce prepared with a blend of chiles. Served with a hearty broth on the side, this mouthwatering birria barbacoa will make you fall in love in a breeze!