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Birria Barbacoa

When two classic Mexican dishes collide, a drool-worthy recipe comes to life! Barbacoa is a quintessential dish of Mexican cuisine traditionally made with lamb, beef, or goat steamed cooked in an underground oven, but now we bring it to your home with a twist. This mouthwatering recipe brings out the best of birria’s unique taste by marinating beef in a spicy adobo sauce prepared with a blend of chiles. Served with a hearty broth on the side, this mouthwatering birria barbacoa will make you fall in love in a breeze!
Reviewed by Editorial Team of Kiwilimón

Published: 15-02-2022

Barbacoa de Birria
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Ingredients

4
Servings
Medidas

Preparation

1h 20 mins
1h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
220.8
kcal
11.04%
Carbohydrate, by difference
10.3
g
3.43%
Protein
13.5
g
27%
Total lipid (fat)
14
g
21.54%
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100
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Provided by USDA

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Presentation

Serve barbacoa broth in a soup bowl with chickpeas and carrots Serve birria barbacoa on a plate with onion, cilantro, corn tortillas, and limes.

Tips

Substitute the pressure cooker for a conventional steamer in a snap. For a boost of flavor, wrap beef in maguey leaves.

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