Chili con Carne
Quick and easy to prepare, chili con carne is a stable Tex-Mex dish that is a good fit for any friend or family gathering! Black beans, ground beef, and a mouthwatering blend of spices come together in a delicious explosion of flavors that will tickle your taste buds!
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Ingredients
5
Portions
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Preparation
15 mins
30 mins
Easy
  • In a pot, heat olive oil over medium heat. Add onion, garlic and tomato paste and cook for 2 minutes. Once onion turns color, add ground beef and cook for 5 minutes or well cooked.
  • Add chili powder, oregano, ground cumin, paprika, Cayenne pepper, garlic powder, salt, pepper, mix thoroughly.
  • Add crushed tomatoes and canned red beans. Cook over low heat for 25 minutes, stirring occasionally.
  • Serve chili con carne garnished with sour cream, Cheddar cheese and tortilla chips.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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