Chili con Carne

Name: Chili con Carne
Prep time: 45 min
Cook time: 30 min
Yield: 5
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Quick and easy to prepare, chili con carne is a stable Tex-Mex dish that is a good fit for any friend or family gathering! Black beans, ground beef, and a mouthwatering blend of spices come together in a delicious explosion of flavors that will tickle your taste buds!

Reviewed by Editorial Team of Kiwilimón

Published: 02-02-2024

Preparation

15 mins

30 mins

Low

In a pot, heat olive oil over medium heat. Add onion, garlic and tomato paste and cook for 2 minutes. Once onion turns color, add ground beef and cook for 5 minutes or well cooked. Add chili powder, oregano, ground cumin, paprika, Cayenne pepper, garlic powder, salt, pepper, mix thoroughly. Add crushed tomatoes and canned red beans. Cook over low heat for 25 minutes, stirring occasionally. Serve chili con carne garnished with sour cream, Cheddar cheese and tortilla chips.