Chimichurri Steak

Give yourself a break from veggies without putting aside your healthy habits with this drool-worthy chimichurri steak recipe! Nourish your body with this hearty skirt steak loaded with authentic chimichurri sauce prepared with garlic, cilantro, green bell pepper, vinegar, and olive oil.

This chimichurri steak recipe contains 422 calories, making it perfect for a keto meal plan.
Reviewed by
Ingredients
4
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
45 mins
35 mins
Easy
  • Finely chop garlic, cilantro, parsley, green bell pepper, and árbol chiles. In a bowl, mix previous ingredients, olive oil, salt, pepper, and vinegar. Set aside.
  • In another bowl, marinate skirt steak with olive oil and pimentón. Keep in the fridge for 30 minutes.
  • Heat a skillet over medium heat and cook skirt steak to the desired level of doneness. Season with a little bit of salt and slice skirt steak. Serve skirt steak with chimichurri sauce.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?