Chimichurri Steak

Name: Chimichurri Steak
Prep time: 80 min
Cook time: 35 min
Yield: 4
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Give yourself a break from veggies without putting aside your healthy habits with this drool-worthy chimichurri steak recipe! Nourish your body with this hearty skirt steak loaded with authentic chimichurri sauce prepared with garlic, cilantro, green bell pepper, vinegar, and olive oil.

This chimichurri steak recipe contains 422 calories, making it perfect for a keto meal plan.

Reviewed by Editorial Team of Kiwilimón

Published: 04-01-2019

Preparation

45 mins

35 mins

Low

Finely chop garlic, cilantro, parsley, green bell pepper, and árbol chiles. In a bowl, mix previous ingredients, olive oil, salt, pepper, and vinegar. Set aside. In another bowl, marinate skirt steak with olive oil and pimentón. Keep in the fridge for 30 minutes. Heat a skillet over medium heat and cook skirt steak to the desired level of doneness. Season with a little bit of salt and slice skirt steak. Serve skirt steak with chimichurri sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

218.6

kcal

10.93%

Carbohydrate, by difference

0.6

0.2%

Protein

17.5

35%

Total lipid (fat)

16.4

25.23%

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100

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Tips

Cook skirt steak to the desired level of doneness, whether you prefer it blue rare or well done. Adjust cooking time to the desired level of doneness.

Chimichurri Steak

Ingredients

Preparation

Nutritional information

Presentation

Tips

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