Ground Beef Wellington
Alejandra Cota
Beef Wellington is a traditional English centerpiece for the holiday season. This classic steak dish is a total showstopper that will certainly delight your guests and this recipe is ideal if you are on a budget! This ground beef Wellington is prepared with a mix of ground beef, prunes, bacon, cashews, and spices that are wrapped in puff pastry for an irresistible and elegant dish that is just as tasty as the original recipe!
Reviewed by
5
|
1 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
8
Portions
  • 2 tablespoons butter
  • 1/2 cups onion
  • 2 tablespoons garlic
  • 1 cup celery
  • 2 cups bacon, chopped
  • 800 grams ground meat
  • 2 cups cashews, chopped
  • 1 cup parsley, finely chopped
  • 1 1/2 cups breadcrumbs
  • 2 eggs
  • salt
  • pepper
  • 500 grams puff pastry
  • 1 cup prunes, cut into strips
  • 4 slices Manchego cheese
  • some egg, for brushing
  • some mashed potatoes, for serving
  • some rosemary, for garnish
Preparation
20 mins
1h
Medium
  • In a skillet over medium heat, fry butter, onion, garlic, celery, and bacon for 8 minutes.
  • In a container, combine ground beef, cashews, parsley, breadcrumbs, bacon mixture, egg, salt, and pepper. Set aside.
  • Roll out puff pastry. Place meat mixture at the center, add prunes and Manchego cheese, and top with meat mixure. Shape into a roll and cut the corners of the dough diagonally as shown in the video. Seal with egg wash.
  • Roll out another portion of puff pastry. Cut strips for the branches and leaves with a knife, as shown in the video.
  • Brush roll with egg wash. Arrange branches and leaves.
  • Bake at 302 °F for 35 minutes. Let rest for 10 minutes. Cut and serve ground beef Wellington with mashed potatoes.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?