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Ground Beef Wellington

Beef Wellington is a traditional English centerpiece for the holiday season. This classic steak dish is a total showstopper that will certainly delight your guests and this recipe is ideal if you are on a budget! This ground beef Wellington is prepared with a mix of ground beef, prunes, bacon, cashews, and spices that are wrapped in puff pastry for an irresistible and elegant dish that is just as tasty as the original recipe!
Reviewed by Editorial Team of Kiwilimón

Published: 03-12-2019

LV 29nov19 Ci 511 LH LS Rollo Carne
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Ingredients

8
Servings
Medidas

Preparation

20 mins
1h
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
383
kcal
19.15%
Carbohydrate, by difference
20.5
g
6.83%
Protein
14
g
28%
Total lipid (fat)
27.5
g
42.31%
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100
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Provided by USDA

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Presentation

Serve ground beef Wellington garnished with rosemary.

Tips

Handle puff pastry cold. Once the roll is sealed, let it cool before baking. Prepare egg wash by mixing egg with a bit of water, milk, or cream.

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