Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
20.5
g
6.83%
Total lipid (fat)
27.5
g
42.31%
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Tips
Handle puff pastry cold.
Once the roll is sealed, let it cool before baking.
Prepare egg wash by mixing egg with a bit of water, milk, or cream.