Machaca con Huevos Breakfast Tacos

Marielle Henaine
These Norteño style tacos made with machaca beef, eggs, and refried beans are truly delicious. Machaca beef is the Mexican equivalent of beef jerky and it's so tasty and easy to prepare that it will become one of your family's favorite recipes in no time!
Reviewed by
5
|
1 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
6
Portions
  • 3 tablespoons vegetable oil
  • 1/4 cups onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 2 tablespoons serrano chile, finely chopped
  • 1/2 cups tomato, cut into cubes
  • 1 cup dried meat, shredded
  • 6 eggs
  • salt
  • pepper
  • 2 tablespoons vegetable oil
  • 3 cuaresmeño chiles
  • 6 flour tortillas
  • 1 cup refried beans
  • some avocado, in slices, for garnish
Preparation
20 mins
13 mins
Easy
  • In a skillet over medium heat, add oil, onion, garlic, serrano chile, tomato, and machaca beef. Cook for 5 minutes. Add the eggs and beat them slightly. Cook for 5 more minutes, stirring constantly. Season with salt and pepper.
  • In a skillet over medium heat, heat oil. Add chiles and blister them until golden brown on both sides. Remove from heat and reserve until ready.
  • In a griddle, warm the flour tortillas for 3 minutes.
  • Working one at a time, spread refried beans in a tortilla, add egg with machaca beef and avocado slices down the center.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?