Machaca con Huevos Breakfast Tacos

Name: Machaca con Huevos Breakfast Tacos
Prep time: 33 min
Cook time: 13 min
Yield: 6
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These Norteño style tacos made with machaca beef, eggs, and refried beans are truly delicious. Machaca beef is the Mexican equivalent of beef jerky and it's so tasty and easy to prepare that it will become one of your family's favorite recipes in no time!

Reviewed by Editorial Team of Kiwilimón

Published: 23-09-2020

Preparation

20 mins

13 mins

Low

In a skillet over medium heat, add oil, onion, garlic, serrano chile, tomato, and machaca beef. Cook for 5 minutes. Add the eggs and beat them slightly. Cook for 5 more minutes, stirring constantly. Season with salt and pepper. In a skillet over medium heat, heat oil. Add chiles and blister them until golden brown on both sides. Remove from heat and reserve until ready. In a griddle, warm the flour tortillas for 3 minutes. Working one at a time, spread refried beans in a tortilla, add egg with machaca beef and avocado slices down the center.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

191.1

kcal

9.56%

Carbohydrate, by difference

6.7

2.23%

Protein

19.2

38.4%

Total lipid (fat)

10.1

15.54%

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100

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Machaca con Huevos Breakfast Tacos

Ingredients

Preparation

Nutritional information

Presentation

Tips

Machaca con Huevos Breakfast Tacos

Ingredients

Preparation

Nutritional information

Presentation

Tips

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