Onion Wrapped Flying Dutchman Burger
Skip the line at the fast-food restaurant and stay home to prepare your own copycat In-N-Out onion wrapped flying dutchman burger! Learn to prepare both the iconic caramelized onion buns and the finger-licking good secret sauce featuring mayonnaise, ketchup, and finely chopped pickles. Don’t forget about the French fries for the whole experience!
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Ingredients
1
Portions
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Preparation
45 mins
20 mins
Easy
- Cut 4 1/2 -inch thick slices from the center portion of the onion.
Place Manchego cheese slices on a baking sheet, arrange onion slices on top, and bake at 374 °F for 15 minutes or until the onions are soft and the Manchego cheese has melted. - In a bowl, combine ground beef, salt, pepper, garlic powder, and dried parsley. Divide beef mixture into two portions and flatten to obtain a thin burger patty.
Heat vegetable oil in a skillet and cook patties for 3 minutes per side. Once cooked, top with a slice of cheese and fried bacon. - In a bowl, mix mayonnaise,ketchup, and finely chopped pickles until well combined. Set aside.
- For assembling the onion wrapped flying dutchman burger: Stack cheesy caramelized onion buns, patty, and dressing.
Serve onion wrapped flying dutchman burger with French fries on the side.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.