Onion Wrapped Flying Dutchman Burger

Name: Onion Wrapped Flying Dutchman Burger
Prep time: 65 min
Cook time: 20 min
Yield: 1
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Skip the line at the fast-food restaurant and stay home to prepare your own copycat In-N-Out onion wrapped flying dutchman burger! Learn to prepare both the iconic caramelized onion buns and the finger-licking good secret sauce featuring mayonnaise, ketchup, and finely chopped pickles. Don’t forget about the French fries for the whole experience!

Reviewed by Editorial Team of Kiwilimón

Published: 02-07-2024

Preparation

45 mins

20 mins

Low

Cut 4 1/2 -inch thick slices from the center portion of the onion.

Place Manchego cheese slices on a baking sheet, arrange onion slices on top, and bake at 374 °F for 15 minutes or until the onions are soft and the Manchego cheese has melted. In a bowl, combine ground beef, salt, pepper, garlic powder, and dried parsley. Divide beef mixture into two portions and flatten to obtain a thin burger patty.

Heat vegetable oil in a skillet and cook patties for 3 minutes per side. Once cooked, top with a slice of cheese and fried bacon. In a bowl, mix mayonnaise,ketchup, and finely chopped pickles until well combined. Set aside. For assembling the onion wrapped flying dutchman burger: Stack cheesy caramelized onion buns, patty, and dressing.

Serve onion wrapped flying dutchman burger with French fries on the side.