Poblano Chile Strips-Stuffed Beefsteak in Green Sauce

Lorenza Ávila
Easy beef recipes are a must during busy weekdays and this recipe is no exception. Stuffed with Poblano chile strips, requesón, mushrooms, yellow corn kernels, red onion, and epazote, these juicy beefsteaks are a hearty dish that is even more flavorful thanks to a tomatillo and serrano chile sauce with just the right amount of heat.
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Ingredients
4
Portions
  • 1 tablespoon vegetable oil, for the stuffing
  • 1/4 red onions, for the stuffing
  • 1 cup button mushrooms, sliced, for the stuffing
  • 1 cup requesón, for the stuffing
  • 1/2 cups yellow corn kernels, for the stuffing
  • 2 tablespoons epazote, for the stuffing
  • 1 pinch salt, for the stuffing
  • 1 pinch pepper, for the stuffing
  • 2 cups Poblano chile strips, for the stuffing
  • 4 thinly sliced beef steaks
  • 2 cups chicken broth, for the sauce
  • 6 tomatillos, for the sauce
  • 1 clove garlic, for the sauce
  • 1/4 white onions, for the sauce
  • 1 serrano chile, for the sauce
  • 1/4 cups epazote, for the sauce
  • cumin, for the sauce
  • 2 tablespoons oregano
  • salt
  • pepper
  • some fresh cilantro, for the sauce
  • some red onion, sliced, for garnish
  • some corn kernels, for garnish
  • some fresh cilantro, for garnish
  • some white rice, for serving
Preparation
15 mins
35 mins
Easy
  • For the stuffing: Heat a skillet over medium heat with oil and fry onion, mushrooms, requesón, corn kernels, and epazote. Add Poblano chile strips. Season with salt and pepper. Reserve.
  • For the stuffed beefsteaks: Place beefsteak on a chopping board. Stuff with Poblano chile strips. Fold and cook over high heat on a grill until meat is cooked through.
  • For the sauce, heat a pot over high heat with chicken broth. Boil tomatoes with garlic, onion, serrano chile, epazote, cumin, and oregano for 30 minutes. Transfer all ingredients to a blender, add cilantro, season with a bit of salt, and blend until smooth.
  • Spoon green sauce over a plate. Serve Poblano chile strips-stuffed beefsteaks over green sauce. Garnish with red onion, cilantro, and yellow corn kernels.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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