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Poblano Chile Strips-Stuffed Beefsteak in Green Sauce

Easy beef recipes are a must during busy weekdays and this recipe is no exception. Stuffed with Poblano chile strips, requesón, mushrooms, yellow corn kernels, red onion, and epazote, these juicy beefsteaks are a hearty dish that is even more flavorful thanks to a tomatillo and serrano chile sauce with just the right amount of heat.
Reviewed by Editorial Team of Kiwilimón

Published: 24-07-2019

Sabana de Res en salsa verde 1151
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Ingredients

4
Servings
Medidas

Preparation

15 mins
35 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
57.1
kcal
2.86%
Carbohydrate, by difference
5.1
g
1.7%
Protein
3.8
g
7.6%
Total lipid (fat)
2.6
g
4%
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100
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Provided by USDA

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Presentation

Garnish Poblano chile strips-stuffed beefsteaks in green sauce with red onion, cilantro, and yellow corn kernels.

Tips

For the perfect grill marks on steak, make sure to perfectly heat grill pan.

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