Shredded Beef Tostadas
Jessica Alcántara
An easy and tasty recipe that is set to become a family favorite, these shredded beef tostadas are the perfect option for busy weeknights! Prepared with shredded skirt steak, tomato, red onion, radish, serrano chile, and lettuce, these eye-catching salpicón tostadas are topped with avocado and cilantro for a satisfying meal everyone will love.
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Ingredients
8
Portions
  • 1 kilo skirt steak
  • 1/2 onions
  • 4 cloves garlic
  • 3 leaves bay
  • 3 tomatoes, cut into small-sized cubes and seeded
  • 1/2 red onions, thinly sliced
  • 6 radishes, cut into small-sized cubes
  • 3 serrano chiles, finely chopped, seeded
  • 3 tablespoons fresh cilantro
  • 1/4 romaine lettuces, shredded
  • 1/4 cups lime juice
  • 3 tablespoons white vinegar
  • 1 pinch salt
  • tostadas, for serving
  • avocado, for garnish
  • 1 pinch oregano
Preparation
20 mins
1h 30 mins
Easy
  • In a pressure cooker, heat water over medium heat. Add skirt steak, onion, garlic, and bay leaves and cook for about 1 hour. Let cool.
  • Using forks, shred skirt steak.
  • In a bowl, mix shredded skirt steak, tomato, red onion, radish, serrano chile, cilantro, and romaine lettuce.
  • Season with lime juice, white vinegar, oregano, and salt. Serve shredded beef tostadas topped with avocado and oregano.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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