Shredded Beef Tostadas

Name: Shredded Beef Tostadas
Prep time: 110 min
Cook time: 90 min
Yield: 8
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An easy and tasty recipe that is set to become a family favorite, these shredded beef tostadas are the perfect option for busy weeknights! Prepared with shredded skirt steak, tomato, red onion, radish, serrano chile, and lettuce, these eye-catching salpicón tostadas are topped with avocado and cilantro for a satisfying meal everyone will love.

Reviewed by Editorial Team of Kiwilimón

Published: 22-03-2017

Preparation

20 mins

1h 30 mins

Low

In a pressure cooker, heat water over medium heat. Add skirt steak, onion, garlic, and bay leaves and cook for about 1 hour. Let cool. Using forks, shred skirt steak. In a bowl, mix shredded skirt steak, tomato, red onion, radish, serrano chile, cilantro, and romaine lettuce. Season with lime juice, white vinegar, oregano, and salt. Serve shredded beef tostadas topped with avocado and oregano.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

97.5

kcal

4.88%

Carbohydrate, by difference

3.3

1.1%

Protein

11.6

23.2%

Total lipid (fat)

6.15%

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100

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Shredded Beef Tostadas

Ingredients

Preparation

Nutritional information

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Shredded Beef Tostadas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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