Skirt Steak Salad with Herb Vinaigrette

Looking for healthy and quick meat recipes? This skirt steak salad with herb vinaigrette is right for you! This juicy skirt steak, known as arrachera in Mexico, is served with a lettuce and spinach salad topped with a delicious homemade herb vinaigrette, a healthy dinner recipe everyone will love.
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Ingredients
4
Portions
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Preparation
15 mins
7 mins
Easy
  • Season skirt steak with salt and pepper and cook in a skillet over medium heat with olive oil. Remove and reserve.
  • For the herb vinaigrette: Combine white vinegar with mustard, rosemary, thyme, oregano, salt, and pepper in a blender and blend until smooth. While blending, slowly add olive oil.
  • In a bowl, mix lettuce, spinach, artichoke hearts, skirt steak, and herb vinaigrette. Serve and enjoy.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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