Looking for healthy and quick meat recipes? This skirt steak salad with herb vinaigrette is right for you! This juicy skirt steak, known as arrachera in Mexico, is served with a lettuce and spinach salad topped with a delicious homemade herb vinaigrette, a healthy dinner recipe everyone will love.
Ingredients
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4 Servings
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Preparation
Season skirt steak with salt and pepper and cook in a skillet over medium heat with olive oil. Remove and reserve.
For the herb vinaigrette: Combine white vinegar with mustard, rosemary, thyme, oregano, salt, and pepper in a blender and blend until smooth. While blending, slowly add olive oil.
In a bowl, mix lettuce, spinach, artichoke hearts, skirt steak, and herb vinaigrette. Serve and enjoy.
Presentation
Serve skirt steak salad in a bowl and season with herb vinaigrette.
Tips
For a healthier salad, add just one spoon of herb vinaigrette.
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Skirt Steak Salad with Herb Vinaigrette
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
3.6
g
1.2%
Total lipid (fat)
14
g
21.54%
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